306F

2025-06-16

Gas Deck Oven

HLY-102F/204F/306F

A gas oven is a cooking device that uses natural gas or liquefied gas as fuel. They are very common in kitchens and offer an efficient, flexible and precise way to cook.

So HLY-102F/204F/306F is a product worth recommending.

It's Features:

1. Stainless Steel Gas Burning Pipe Warranty 6 Years.

2. With 43 years Manufacturing Experiences & Technology For Gas Oven.

3. Alusteel Chamber Material, Better For Heating Uniform.

4. Max Temperature 400℃, Better Heat Insulation.

5. Front Side Stainless Steel, Other Side Galvanized Sheet.

Features of a Gas Oven:
1.High Temperature Capability: Gas ovens can quickly reach high temperatures, making them suitable for fast cooking and baking that require high heat.
2.Precision Temperature Control: Gas ovens typically feature precise temperature control, allowing easy adjustment of cooking temperatures to ensure food quality.
3.Even Heat Distribution: Gas ovens often achieve even heat distribution, ensuring uniform heating during the cooking process and preventing issues like burning or undercooking.
4.Instantaneous Response: Gas ovens respond quickly when adjusting temperatures, providing flexibility in the cooking process without the need for prolonged preheating.
5.Culinary Versatility: Gas ovens come with various burners to meet diverse cooking needs, including baking, roasting, and grilling.
6.Energy Efficiency and Environmentally Friendly: Gas ovens are relatively energy-efficient and environmentally friendly compared to some other types of ovens, reducing energy waste.
7.Convenient Usage: Gas ovens are easy to start and shut off, with simple operation and minimal wait time for preheating.
8.Backup Energy Source:In areas with unstable electricity supply, gas ovens can serve as a backup energy source, ensuring uninterrupted cooking.

Please note that when using a gas oven, it is essential to follow relevant safety regulations, ensuring good ventilation and safe gas pipeline connections to prevent accidents.

#Gas Deck Oven #Gas Bread Oven #Stainless Steel Oven

Hongling Offline Import and Export Exhibition

2025-06-16

Hongling Offline Import and Export Exhibition-Oct. 15th

These days we have been arranging the exhibition venue, welcome people from all over the world to visit, the time is October 15th.

#hongling bakery equipment #bread oven machine #spiral mixer china

Meat Mincer

2025-06-16

Meat Mincer

A meat mincer, also known as a meat grinder or meat chopper, is a kitchen appliance designed for the purpose of grinding or mincing meat into smaller pieces. It's a versatile tool commonly used in homes, butcher shops, and restaurants to process various types of meat, such as beef, pork, chicken. Meat mincers come in both manual and electric versions, offering different levels of convenience and efficiency.So our company launched two types of meat grinder, TT-12 and TT-22.

Grinding Meat: The primary function of a meat mincer is to grind meat into smaller pieces or to a desired consistency. It can produce anything from coarse to fine textures depending on the specific settings or attachments used.
Versatility: In addition to meat, some meat mincers can handle other food items like vegetables, nuts, and even fruits. This versatility makes them useful for making various dishes like sausages, meatloaf, burgers, and more.

Attachments: Many meat mincers come with different attachments and cutting plates that allow you to customize the thickness and coarseness of the ground meat. Some models even have sausage stuffing tubes for making homemade sausages.
Safety Features: Modern meat mincers often include safety features such as locking mechanisms, overload protection, and food pushers to ensure safe and efficient operation.
Cleaning and Maintenance: Easy disassembly and cleaning are essential features of meat mincers. Most parts are removable and dishwasher-safe, making cleanup a breeze.

Whether you're a home cook looking to prepare your ground meat at home for fresher and healthier meals or a professional chef seeking to streamline meat processing in your kitchen, a meat mincer is a valuable tool that can save time and provide greater control over the quality of your meat products.

#electric meat grinder #industrial meat mincer machine #meat mincer machine

Mini Food Mixer-- B-5 B-7

2025-06-16

Mini Food Mixer-- B-5 B-7

A food mixer, also known as a stand mixer or kitchen mixer, is a versatile kitchen appliance designed to aid in food preparation tasks. It typically consists of a motorized base with a mixing bowl and various attachments. Here are some key features and uses of a food mixer:

1. Mixing Bowl: Food mixers come with a detachable mixing bowl, usually made of stainless steel or glass, where ingredients are placed for mixing.
2. Attachments: Food mixers usually come with a variety of attachments for different tasks. Common attachments include:
（1）Flat Beater: Used for general mixing tasks such as combining ingredients for cake batters or cookie dough.
（2）Dough Hook: Designed for kneading and mixing yeast dough for bread or pizza.
（3）Wire Whip or Balloon Whisk: Ideal for whipping cream, beating egg whites, and making meringues.
3. Variable Speeds: Most food mixers have variable speed settings to accommodate different recipes and ingredients.
4. Tilt-Head or Bowl-Lift Design: Some mixers have a tilt-head design where the head of the mixer tilts back for easy access to the bowl, while others have a bowl-lift design where the bowl is raised to the mixing attachments.

Mini Food Mixer-- B-5 B-7

#Commercial food mixer #Household Food Mixer #Cream food mixer Machines

Spiral Mixer--BS-10A

2025-06-16

Spiral Mixer

BS-10A

A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer.

BS-10A Features:

Features:

1. High quality and durable belt transimission
2. With voltage converter inside，working noise lower
3. Stepless speed change, mixing speed from 110-285rpm/min available
4. Food-Grade stainless steel bowl & hook & pin
5. Single phase power, suitable for home and commercial use

Spiral Agitator: The core component of a Spiral Mixer is a specially designed spiral-shaped agitator, typically made of stainless steel. This agitator rotates and kneads the dough, ensuring thorough mixing of ingredients, including flour, water, yeast, salt, and other additives.
Efficient Mixing: The mixing process of a Spiral Mixer is highly efficient, quickly achieving uniform dough consistency, which reduces production time.
High Capacity: These mixers often come in large capacities, making them suitable for high-volume food production.
Adjustable Speed: Spiral Mixers typically feature adjustable speed settings, allowing operators to customize the mixing speed based on the type of dough and production requirements.
Automatic Stop: Some Spiral Mixers are equipped with timers and automatic stop functions, ensuring that the dough is allowed to rest and ferment properly after the mixing cycle.
Sturdy and Durable: These machines are usually constructed from robust materials such as stainless steel or aluminum, providing long-lasting durability.
Safety Features: Spiral Mixers often include safety features such as protective guards and emergency stop buttons to ensure operator safety.
Versatile for Different Dough Types: Spiral Mixers are versatile and can be used to create a wide range of dough types, including bread, pizza, and cookie dough.
Reduced Labor Intensity: Using a Spiral Mixer can significantly reduce the physical labor required in the dough preparation process, improving overall efficiency.

In summary, a Spiral Mixer is an indispensable piece of equipment in the food processing industry, simplifying the production of baked goods, ensuring consistent product quality, and enhancing production efficiency. It finds widespread use in bakeries, pastry shops, hotels, restaurants, and other food production settings.

#Dough Machines #Food Mixer #Spiral Bread Mixer

Spiral Mixer-The Difference Between BS-40/60A And BS-40/60H

2025-06-16

The Difference Between BS-40/60A And BS-40/60H

The biggest difference between BS-40/60A and BS-40/60H is that BS-40/60A has an inverter but BS-40/60H does not.

A "Spiral Mixer" is a piece of equipment used in dough preparation, commonly found in bakeries and pastry shops. A variable frequency drive (VFD) is a device used to control motor speed. Whether a Spiral Mixer has a VFD or not can impact its performance and functionality.

1.Their parameters are slightly different.

2.With a VFD:

If a Spiral Mixer is equipped with a VFD, operators can adjust the motor's speed to accommodate different types and quantities of dough. This provides greater flexibility, allowing users to select different mixing speeds as needed, resulting in better control over the texture and fermentation process of the dough.

A VFD can help reduce energy consumption as it can adjust the motor's speed to match the current workload. This means that when high-speed mixing is not needed, the motor can run at a lower speed, reducing energy consumption.

3.Without a VFD:

Suitable for Basic Tasks: Spiral Mixers without a VFD are well-suited for performing basic dough mixing tasks, such as making one or a few specific types of dough in small pastry shops. If your needs don't involve complex dough processing, this type of machine may be entirely adequate.
Lower Maintenance Costs: Because of the lack of complex electronic components, maintenance for these machines is typically more cost-effective. If repairs are needed, parts are more readily available, and the repair process is relatively straightforward.

#Spiral Dough Mixer #Dough Kneading Machine #Bread Mixers

The 134th Canton Fair Hongling Exhibition Ended Successfully

2025-06-16

Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together.

Here are some photos from our exhibition site. Continue to welcome everyone to visit our factory.

#gas oven for baking #electric oven for baking #gas oven 1 deck 2 tray

Advantages of Gantry Shears

2025-06-12

Here are the key benefits of a metal gantry shear, capturing its essential value in fabrication:

1.Unmatched Precision & Clean Cuts: Gantry shears deliver exceptionally straight, burr-minimized cuts with tight tolerances. The rigid frame and precise blade alignment ensure perpendicularity and dimensional accuracy critical for downstream processes like welding and assembly, eliminating rework and scrap.

2. High Efficiency & Throughput: Designed for heavy, long materials, they rapidly process large sheets, plates, or bars in a single stroke. CNC integration allows for automatic backgauge positioning and repetitive cutting sequences, dramatically outpacing manual methods or smaller shears, optimizing production flow.

3. Superior Material Handling: The integrated moving gantry (bridge) with powerful clamping holds material firmly *throughout* the cut. This prevents slippage, distortion, or marking on sensitive surfaces (like pre-painted sheets) and allows safe, controlled handling of large, heavy, or awkward workpieces.

4. Exceptional Versatility: Capable of cleanly shearing a vast range of materials (mild steel, stainless, aluminum) and thicknesses (from thin gauge up to several inches/dozens of mm), as well as various profiles (sheets, plates, flats, angles - with appropriate tooling). Adjustable blade gaps and rake angles enhance this adaptability.

5. Enhanced Operator Safety: Automation reduces direct handling near the cutting blade. Features like light curtains, two-hand controls, and guarded moving parts significantly lower risks compared to manual cutting or less sophisticated machinery, creating a safer workshop environment.

6. Material Savings & Reduced Waste: Precise programming and nesting optimization (often integrated with CNC) minimize offcuts and maximize material yield from expensive stock. Clean cuts reduce the need for secondary edge finishing.

7. Robust Durability & Low Maintenance: Built from heavy-duty steel for immense structural integrity, gantry shears are engineered for decades of demanding service. Their fundamental shearing mechanism is mechanically robust and generally requires less complex maintenance than high-energy beam processes like lasers or plasma.

8. Strong Return on Investment (ROI): While a significant capital investment, the combined benefits – reduced labor costs, minimized material waste, faster throughput, lower rework/scrap, improved safety, and extended lifespan – deliver a compelling ROI, making it a cornerstone machine for serious metal fabricators.

In essence: The metal gantry shear is the silent titan of the shop floor. It transforms raw stock into accurately sized blanks with speed, precision, and safety that manual methods or smaller equipment simply cannot match. Its strength, versatility, and efficiency directly translate into lower production costs, higher quality output, and a more competitive operation, solidifying its status as an indispensable asset for any high-volume or precision-focused metal fabrication facility.

#Metal Gantry Shear #Waste Metal Cutting #Metal Plate Gantry Shear

A high and low temperature humidity test chamber

2025-06-10

A high and low temperature humidity test chamber is a device used to test the performance of products in high temperature, low temperature or humid and hot environments. It is widely used in the testing of aerospace products, information electronic instruments and meters, materials, electrical appliances, electronic products, and various electronic components.

Basic Working Principle：

❖ Box structure: usually made of stainless steel or other corrosion-resistant materials, the internal space is used to place the sample under test, and the external control panel and display are installed.

❖ Temperature and humidity control system: including heater, refrigeration system (single stage, double stage or stacked refrigeration), humidification and dehumidification device, as well as sensors and microprocessors to ensure that the temperature and humidity in the box is precisely controllable.

❖ Air circulation system: built-in fans promote air circulation in the box to ensure uniform temperature and humidity distribution.

❖ Control system: microcomputer or PLC controller is used. Users can set the required temperature, humidity and test time through the operation interface, and the system will automatically execute and maintain the set conditions.

Lab Companion was established on May 4, 2005, and is a national high-tech enterprise headquartered in Dongguan, Guangdong Province. The company has two major R&D and manufacturing facilities in Dongguan and Kunshan, covering a total area of 10,000 square meters. It produces approximately 2,000 environmental test equipment units annually. The company also operates sales and maintenance service centers in Beijing, Shanghai, Wuhan, Chengdu, Chongqing, Xi 'an, and Hong Kong. Hongzhan has always been dedicated to the technology of environmental test equipment, continuously striving for excellence to create reliability that meets international standards. Its customers span various industries, including electronics, semiconductors, optoelectronics, communications, aerospace, machinery, laboratories, and automotive. From product development to after-sales service, every step is guided by the customer's perspective and needs.

#High and low temperature humidity test chamber #Basic Working Principle #Lab Companion

Cold and hot shock test chamber maintenance method

2025-06-10

1. The condenser (or radiator) of the refrigeration unit in the cold and heat shock test chamber should be regularly maintained to ensure it remains clean. Dust that adheres to the condenser can cause the compressor's high-pressure switch to trip, leading to false alarms. The condenser should be cleaned monthly using a vacuum cleaner to remove dust from the condenser's cooling mesh, or after turning on the machine, use a hard-bristled brush to clean it, or blow away the dust with a high-pressure air nozzle.

2. When opening or closing the door or taking the test object from the furnace, do not let the item touch the rubber edge on the door to prevent the rubber edge from being damaged and shortened life.

3. Keep the ground around and under the fuselage clean at all times to avoid accidents and performance degradation caused by large amounts of dust being sucked into the unit.

4. The freezing system of the cold and hot shock test chamber is the core of this machine. Please inspect all copper tubes for leakage and snow conditions every half a year, as well as all nozzles and welding joints. If there is oil leakage, please inform the company or deal with it directly.

5. The large current contact of the distribution panel should be cleaned and repaired at least once a year in the distribution room. The loosening of the contact will make the whole equipment work in a risky state. At best, it will burn out the components, and at worst, it will cause fire, alarm and personal injury. When cleaning, use a vacuum cleaner to remove the dust in the room.

6. Do not adjust the setting value of the two over-temperature protectors in the power distribution box of the cold and hot shock test chamber casually. It has been adjusted at the factory. This protective switch is used to protect the heating tube from empty burning and alarm. The setting point = temperature setting point 20℃~30℃.

7. Cold and hot shock test chamber When the test product is taken when the time arrives, it must be in the off state and the staff must wear dry, anti-electricity and temperature-resistant gloves to take and put the product.

8. Clean and maintain the inside and outside of the cold and heat shock test chamber. 9. Before operating the cold and heat shock test chamber, remove any internal impurities. 10. The electrical distribution room should be cleaned at least once a year. When cleaning, use a vacuum cleaner to remove dust. The exterior of the chamber must be cleaned at least once a year, using soapy water for wiping.

#Environmental Test Chamber #Environmental Test Equipment #Environmental Test Chambers #Rapid Rate Thermal Cycle Chamber #environmental test equipment manufacturers #Faster temperature cycling Chamber